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Cooking

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Cooking
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1 The ABC of Spice Cookery
New York American Spice Trade Association 1950 Paperback Good 
Unmarked. ; Book Description; Spine of the book has no signs of creasing. Pages are clean and not marred by notes or folds. Covers are square and with minor wear. ; 7.50 X 5.10 X 0.20 inches; 48 pages 
Price: 3.92 USD
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2 'better Homes and Gardens' Better Homes and Gardens New Cookbook
Better Homes and Gardens Books 1996 0696206145 / 9780696206146 Softcover Good+ 
Unmarked. ; Book Description; Spine has no signs of creasing. Pages are clean and not marred by notes or folds. Covers are square with minor wear. Ships Safe and Fast. A new edition of the best-selling cookbook features 1,200 kitchen-tested recipes, including six hundred new to this edition, along with menu suggestions, nutritional analyses, color-coded sections, step-by-step directions, full-color artwork, and more. ; Better Homes & Gardens New Cookbooks; 9.10 X 6.30 X 1.10 inches; 541 pages 
Price: 4.90 USD
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3 'JONNIE GODFREY (EDITOR), ISABEL MOORE (EDITOR)' FOODS OF THE ORIENT CHINA
London MARSHALL CAVENDISH 1978 0856854824 / 9780856854828 Hardcover Very Good in Very Good dust jacket 
Unmarked. ; Book Description; Mylar and paper (Demco) protective cover. Dust jacket is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds. Covers are square and with minor wear. A large format edition. A nicely balanced Chinese cookbook; 11.42 X 8.66 X 0.79 inches 
Price: 6.81 USD
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4 (NA), Not Available Tapas Perfect
United Kingdom Parragon Inc 2006 1405473282 / 9781405473286 Hardcover Very Good+ in Very Good+ dust jacket 
Unmarked. ; Book Description; Mylar and paper (Demco) protective cover. Dust jacket is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds. Covers are square and with minor wear. ; Perfect Cooking; Color Photographs; 7.80 X 6.20 X 0.90 inches; 240 pages 
Price: 7.00 USD
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5 A, N Cooking Light Annual Recipes 2004
Birmingham, Alabama Oxmoor House 2003 0848726324 / 9780848726324 Hardcover Very Good in Very Good dust jacket 
Unmarked. ; Book Description; Dust Jacket is intact and covered in protective (Demco) plastic film and paper. Spine has no signs of creasing. Pages are clean and not marred by notes or folds. Covers are square and with minor wear. Ships Safe and Fast. Today’s busy, health-conscious cooks will love the convenience of over 900 delicious, kitchen-tested recipes from a year’s worth of Cooking Light—the nation’s largest epicurean magazine—in one handy edition. Book features complete nutritional analysis for each recipe along with step-by-step technique photos throughout and many menu suggestions.; 11 X 1.80 X 1.20 inches; 464 pages 
Price: 5.88 USD
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6 Aaron, Jan The art of Mexican cooking
New York Galahad Books 1981 0883655624 / 9780883655627 Hardcover Very Good in Very Good dust jacket Illustrated by Stanforth, D. 
Unmarked. ; Book Description; Mylar and paper (Demco) protective cover. Dust jacket is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds. Covers are square and with minor wear. ; B&W Illustrations; 9.10 X 6.10 X 1 inches; 309 pages 
Price: 10.00 USD
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7 Adams, Marcia Heartland The Best of the Old and the New from Midwest Kitchens
New York Clarkson Potter 1991 0517575337 / 9780517575338 First Edition; First Printing Hardcover Good+ in Very Good- dust jacket 
Moisture (slight) deformation on parts of front cover and first few pages. ; Book Description Mylar and paper (Demco) protective cover. Dust jacket is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds. Covers are shiny, square and without wear except as noted. America is coming back to basics, and nowhere is the art of transforming fresh, seasonal ingredients into appealingly homey dishes practiced with more flair than in Midwestern kitchens. A lifelong resident of the Midwest, award-winning author Marcia Adams celebrates this diverse and bountiful region with more than 200 recipes that capture the spirit of Heartland cooking. ; 10 X 7.80 X 1 inches; 258 pages; Ships within 24 hours. Great Customer Service, 100% Money Back Guaranteed. We aim to please. Please e-mail for questions. 
Price: 6.25 USD
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8 Adams, Marcia & Alexandra Avakian Cooking from Quilt Country Hearty Recipes from Amish and Mennonite Kitchens
New York Clarkson Potter 1988 0517568136 / 9780517568132 Hardcover Very Good in Very Good dust jacket Illustrated by Avakian, A. 
Unmarked. ; Book Description; Mylar and paper (Demco) protective cover. Dust jacket is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds. Covers are square and with minor wear. Includes nearly 200 family recipes from America's heartland, a culinary folk history of the Indiana Amish and Mennonites. This celebration of farm life is a companion volume to the PBS series hosted by Adams. 64 full-color photographs; Color Photographs; 10.40 X 7.80 X 1 inches; 202 pages 
Price: 10.00 USD
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9 Albright, Nancy The Rodale Cookbook
Emmaus, Pennsylvania Rodale Pr 1973 0878570713 / 9780878570713 First Edition (?); Eleventh Printing Hardcover Good+ with no dust jacket 
No dust jacket. ; Book Description Spine has no signs of creasing. Pages are clean and not marred by notes or folds. Covers are shiny, square and without wear. ; Color Photographs; 9.30 X 7.60 X 1.80 inches; 496 pages; Ships within 24 hours. Great Customer Service, 100% Money Back Guaranteed. We aim to please. Please e-mail for questions. 
Price: 7.25 USD
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10 Alford, Katherine Caviar, Truffles, and Foie Gras Recipes for Divine Indulgence
San Francisco Chronicle Books 2001 0811827917 / 9780811827911 Hardcover Near Fine in Near Fine dust jacket Illustrated by Silverman, Ellen 
Book Description Mylar and paper (Demco) protective cover. Dust jacket is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds. Covers are shiny, square and without wear. Caviar, truffles, and foie gras--these luxurious ingredients create a dazzling orchestra for the senses and are appearing more and more on the menus at fine restaurants. This elegant cookbook explores the difference between Sevruga and Osetra, the controversy of foie gras, and the enigmatic nighttime world of truffle hunting. Over 50 tantalizing recipes demystify these sometimes intimidating ingredients with straightforward, simple techniques. For those who aspire to decadence in the dining room, it's now possible to enjoy at home the flavors of such sumptuous dishes as Steamed Lobster with Truffle Beurre Fondue or Whole Roasted Foie Gras with Winter Vegetables. Author Katherine Alford reveals the secrets to infusing home cooking with three of the most revered delicacies in haute cuisine. ; Color Photographs; 8.35 X 7.35 X 1.02 inches; 180 pages 
Price: 21.95 USD
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11 Anderson, Jean Jean Anderson's New Processor Cooking
W. Morrow 1983 0688022545 / 9780688022549 First Edition (?); Second Printing Hardcover Very Good in Near Fine dust jacket 
Book Description Mylar and paper (Demco) protective cover. Dust jacket is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds. ; 9 X 6.60 X 1.50 inches; 480 pages; Ships within 24 hours. Great Customer Service, 100% Money Back Guaranteed. We aim to please. Please e-mail for questions. 
Price: 10.00 USD
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12 Anderson, Jean & Hedy Wurz The New German Cookbook More Than 230 Contemporary and Traditional Recipes
New York HarperCollins 1993 0060162023 / 9780060162023 Hardcover Very Good+ in Very Good+ dust jacket 
Unmarked. ; Book Description; Mylar and paper (Demco) protective cover. Dust jacket is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds. Covers are square and with minor wear. Contemporary German cooking couples hearty regional traditions with the subtle, light, and more sophisticated tastes of the modern palate. Jean Anderson and Hedy Würz lead readers from the back roads of Bavaria to the vineyards on the Moselle, from a quaint subterranean tavern in Lübeck to the three-star restaurants of Munich, opening kitchen doors and kettle lids to reveal modern Germany's gastronomic triumphs. With explanations of ingredients, clear instructions, and evocative introductions to the recipes, the cooking of today's Germany is illuminated for American cooks. All the traditional dishes are here, many in their original robust versions and others cleverly lightened by German's new generation of chefs and home cooks. Potato salad, barely glossed with dressing, then greened with fresh chevil; sauerkraut teamed with cod; and pumpernickel reduced to crumbs and folded into an airy Bavarian cream are just a few of the creative new German dishes that nevertheless bow to tradition. A chapter on wine and beer by Lamart Elmore, former executive director of the German Wine Information Bureau, completes the picture of Germany's total gastronomic experience. ; B&W Illustrations; 9.21 X 7.72 X 1.26 inches; 416 pages 
Price: 14.00 USD
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13 Anon. On Cooking: a Textbook of Culinary Fundamentals:
Upper Saddle River, New Jersey Prentice Hall 1999 Second Edition Audio CD Very Good 
Unmarked, sealed. ; For introductory food preparation courses in culinary arts hospitality management, and food and beverage programs. Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today's students. Comprehensive and well written, it emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics such as food history and food science.; 8vo 8" - 9" tall 
Price: 4.90 USD
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14 Anonymous Soups
United Kingdom Parragon Publishing 2001 0752583263 / 9780752583266 Hardcover Very Good 
Unmarked. ; Book Description; Mylar and paper (Demco) protective cover. Dust jacket is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds. Covers are square and with minor wear. ; Practical Cooking; ; 10.90 X 8.70 X 1.10 inches; 256 pages 
Price: 13.22 USD
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15 Appetit, Bon Appetizers
Los Angeles Knapp Pr 1982 0895351056 / 9780895351050 First Edition; Second Printing Hardcover Very Good- in Good+ dust jacket 
1 cm chuck out of white dust jacket repaired with white archival tape. Minor wear on bottom edge of ; Book Description Mylar and paper (Demco) protective cover. Dust jacket is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds. Covers are shiny, square and with minor wear. This book has many recipes for different types of appetizers. ; Cooking with Bon Appetit Cooking with Bon Appetit Series; Color Photographs; 10.80 X 8.20 X 0.60 inches; 119 pages; Ships within 24 hours. Great Customer Service, 100% Money Back Guaranteed. We aim to please. Please e-mail for questions. 
Price: 6.10 USD
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16 Association, American Heart American Heart Association Low-Fat, Low-Cholesterol Cookbook, Second Edition Heart-Healthy, Easy-To-Make Recipes That Taste Great
New York Clarkson Potter 2001 0609808613 / 9780609808610 Second Edition Softcover Very Good 
Unmarked, mild wear on corners. ; Book Description; Spine of the book has no signs of creasing. Pages are clean and not marred by notes or folds. Covers are square and with minor wear. If you're interested in being kind to your heart without short-changing your taste buds, here's the skinny from folks who ought to know: the American Heart Association. In the second edition of Low-Fat, Low-Cholesterol Cookbook, these popular heart-healthy, easy-to-make recipes have been updated and revised to provide even tastier and more varied meals for you and your family. Imagine digging into Clam Chowder, Chocolate Custard Cake, or Crab Spring Rolls with Peanut Dipping Sauce without that frisson of guilt that usually accompanies such indulgences. From the first recipe in the book (Nectarine-Plum Chutney) to the last (Baked Apples), you'll find plenty of good food that's good for you and easy to make. In addition to the recipes (many illustrated with color photos), there are also sections containing information about how to make healthy changes in your diet and plenty of tips on cooking for a healthy heart. To your health! ; B&W Illustrations; 9.13 X 6.12 X 0.98 inches; 384 pages 
Price: 5.00 USD
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17 Atkinson, Catherine & Christine France & Maggie Mayhew 400 Sauces-Dips Dressings Salsas
London Hermes House 2000 184681071X / 9781846810718 Second Printing Flexible covers Very Good with no dust jacket 
Book Description Spine has no signs of creasing. Pages are clean and not marred by notes or folds. Covers are shiny, square and with no noticeable wear. Dips, Dressings, Salsas, Jams, Jellies & Pickles ; how to Add Something Special to Every Dish for Every Occasion, from Classic Cooking Sauces to Fun Party Dips; 8.60 X 6.50 X 1.20 inches 
Price: 11.41 USD
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18 Atwood, Margaret Surfacing
US Trafalgar Square 1980 0860680649 / 9780860680642 First Edition; Second Printing Paperback Good 
Creasing from opening on front cover next to spine. ; Book Description Spine has no signs of creasing. Pages are clean and not marred by notes or folds. A young woman returns to northern Quebec to the remote island of her childhood, with her lover and two friends, to investigate the mysterious disappearance of her father. Flooded with memories, she begins to realise that going home means entering not only another place but another time. As the wild island exerts its elemental hold and she is submerged in the language of the wilderness, she sees that what she is really looking for is her own past. Editorial Reviews Review Utterly absorbing and satisfying Sunday TIMES One of the most important novels of the twentieth century...utterly remarkable New York TIMES A deep understanding of human behaviour Marilyn French A novelist and poet of great gifts GUARDIAN From the Inside Flap Part detective novel, part psychological thriller, Surfacing is the story of a young woman who returns to northern Quebec, to the remote island of her childhood, with her lover and two friends, to investigate the mysterious disappearance of her father. Flooded with memories, she begins to realize that going home means entering not only another place, but another time. As the wild island exerts its elemental hold and she is submerged in the language of the wilderness, she discovers that what she is really searching for is her own past. Permeated with an aura of suspense, complex with layered meanings, and written in brilliant, diamond-sharp prose, Surfacing has grown in reputation as a novel unique in modern literature for its mythic exploration of one woman's spiritual pilgrimage. ; 5 x 0.8 x 7.8 inches; Ships within 24 hours. Great Customer Service, 100% Money Back Guaranteed. We aim to please. Please e-mail for questions. 
Price: 2.94 USD
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19 Authors, Various Favorite Recipes of America Desserts Including Party Beverages Volume 1
Louisville Favorite Recipes Press 1968 Hardcover Good+ with no dust jacket 
Age yellowing of pages. ; Book Description Spine has no signs of creasing. Pages are clean and not marred by notes or folds. Covers are shiny, square and with minor wear. Published without dust Jacket. ; 8vo 8" - 9" tall; 384 pages 
Price: 5.88 USD
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20 Avery-Grant, Anika The Vegetarian Female A Guide to a Healthier Diet for Women of All Ages
New York Avery 1999 0895298406 / 9780895298409 Softcover Very Good 
Unmarked. Mild wear on some corners. ; Book Description; Spine of the book has no signs of creasing. Pages are clean and not marred by notes or folds. Covers are square and with minor wear. It's basic knowledge that vegetarians must find alternative sources of nutrients such as proteins, but women's unique nutritional needs require a more complex approach, especially during periods in the female life cycle when deficiencies are most likely to develop: adolescence, pregnancy, and post-menopause. This informative book explains how to maintain optimum health with a vegetarian diet both for ovo-lacto vegetarians and vegans, and explores illness prevention, weight concerns, and athleticism as they relate to nonmeat diets. ; 9.02 X 6.02 X 0.77 inches; 304 pages 
Price: 6.44 USD
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